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Many barbecue lovers find themselves trapped in
the duel between those who love the tangy, vinegar taste of eastern
North Carolina barbecue and those who crave the rich tomato base
from western North Carolina. At Alfred and Charlie's, barbecue
connoisseurs of all varieties can come together peacefully and enjoy
the flavor of great, roasted-on-site pork, because the sauces (more
types than you ever knew existed) are strategically placed on the
table, allowing you to dress your meal to your own tastes. Topped
off with the most savory hushpuppies this side of the Mason-Dixon
Line.
This cozy, family-style eatery makes its home in a renovated old
house, so the atmosphere is intimate. Even in the main dining room
on a crowded night, you'll never feel like you have to talk over the
rest of the patrons.
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